Export companies of dairy products from Greece
Moschos Farm export company of dairy product from Greece
our products
SEMI-HARD YELLOW SMOKED CHEESE KANIAKI BIO ~300g
Organic mountain traditional semi-hard smoked cheese
Kaniaki is a smoked semi-hard yellow cheese smoked with apple wood, from organic sheep and goat milk from Kastoria, full of aromas, slightly spicy. It is a new category, for Greek standards, of four-month ripening yellow cheese, which is placed between Caseri and Gruyère and attempts to fill a part of the gap that exists in the range of Greek yellow cheeses.
PRODUCT DETAILS
Biological product
Country Greece
Ingredients Sheep’s milk* (60%), goat’s milk* (39%), milk rennet (0.5%), yogurt culture (0.5%). (*= Product of organic farming).
Nutritional information per 100g. Energy: 1620kJ/387kcal – Fats: 33.3g of which saturated: 20.2g – Carbohydrates: 0g of which sugars: 0g – Proteins: 21.5g – Salt: 2.6g
BIO sheep yogurt
Organic yogurt from sheep’s milk! Kastoria is famous for the quality of the dairy products it produces and we have secured for you the organic homemade and sheep yogurt from the Kastoria Calf Farm.
Nutritional information per 100g
Energy: 421Kj / 101 kcal Proteins: 5.7 g Sugars: 3.7 g
Carbohydrates: 4.6 g Fat: 6.6 g Saturated fat: 4.8 g Salt: 0.09 g
HEAD GRAVITY VACUUM BIO
Organic Kefalograviera is a pale yellow hard cheese from Kastoria and is produced from Greek, organic sheep and goat milk. By maturing for at least 3 months, it develops its special aroma and spicy taste. It can be combined with both fruit and wine.
PRODUCT DETAILS
Biological product
Country Greece
Ingredients Sheep’s milk* (80%), goat’s milk* (19%), milk rennet (0.5%), yogurt culture (0.5%). (*= Product of organic farming).
Nutritional information per 100g. Energy: 1601kJ/370kcal – Fats: 29.5g of which saturated: 20.5g – Carbohydrates: 0.1g of which sugars: 0.1g – Proteins: 26g – Salt: 2.6g
our products
It is a long-ripened organic cheese produced in the most traditional way in Polykarpi, Kastoria, and comes from genuine sheep’s milk. The high quality raw material also gives the unique distinctive taste.
KANIAKI VACUUM HALF BIO CHEESE
Organic mountain traditional semi-hard cheese.
Kaniaki is a semi-hard yellow cheese made from organic sheep and goat’s milk from Kastoria, full of aromas, slightly spicy. It is a new category, for Greek standards, of yellow cheese aged for four months, which is placed between the caseri and the graviera and tries to cover part of the gap that exists in the range of Greek yellow cheeses.
PRODUCT DETAILS
Biological product
Ingredients Sheep’s milk* (60%), goat’s milk* (40%), milk rennet (0.5%), yogurt culture (0.5%). (*= Product of organic farming).
Nutritional information per 100g. Energy: 1620kJ/387kcal – Fats: 33.3g of which saturated: 20.2g – Carbohydrates: 0g of which sugars: 0g – Proteins: 21.5g – Salt: 1.3g
BIO VACUUM CHEESE
It is a long-ripened organic cheese produced in the most traditional way in Polykarpi, Kastoria, and comes from genuine sheep’s milk. The high quality raw material also gives the unique distinctive taste.
PRODUCT DETAILS
Biological product
Country Greece
Ingredients Sheep’s milk* (80%), goat’s milk* (19%), milk rennet (0.5%), yogurt culture (0.5%). (*= Product of organic farming).
Nutritional information per 100g. Energy: 1601kJ/370kcal – Fats: 29.5g of which saturated: 20.5g – Carbohydrates: 0.1g of which sugars: 0.1g – Proteins: 26g – Salt: 2.8g
GRAVIER VACUUM BIO
Organic Gruyere is a pale yellow hard cheese from Kastoria and is produced from Greek, organic sheep and goat milk. By maturing for at least 3 months, it develops its special aroma and spicy taste. It can be combined with both fruit and wine.
PRODUCT DETAILS
Biological product
Country Greece
Ingredients Sheep’s milk* (80%), goat’s milk* (19%), milk rennet (0.5%), yogurt culture (0.5%). (*= Product of organic farming).
Nutritional information per 100g. Energy: 1601kJ/370kcal – Fats: 29.5g of which saturated: 20.5g – Carbohydrates: 0.1g of which sugars: 0.1g – Proteins: 26g – Salt: 2.4g
About us
Moschou Farm is a vertically integrated organic livestock unit operated by 5th generation breeders, it produces organic animal feed, organic goat milk, organic veal and sheep meat, organic cheese and dairy products such as soft (sheep cheese, goat cheese) and hard cheeses (graviera ) and the Smoked Mountain Organic Kaniaki and many other local products of Kastoria.
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