Healthy and nutritious as the fruit it contains retains its nutrients after heat treatment. The losses are so small that they are comparable to those caused by cooking.

We harvest the fruit for our compotes at the peak of their ripeness and can them a few hours later, thus preserving their nutrients for up to two years! (In contrast, fresh fruit is often picked long before its nutritional content reaches its peak and takes 7 to 14 days to reach retail and then be consumed).

Regarding the addition of preservatives, the combination of heat treatment and low pH (relatively acidic environment) creates a product that is safe and stable for a long period of time, making the use of any preservative pointless.

The main reasons that ensure the excellent quality of our homemade jams are the exclusive use of fresh fruit, the traditional recipe, as well as the production in small quantities. And of course it is understood that any use of dyes, fragrances, preservatives or other substances is excluded.

The selection of fruits is carried out at the appropriate season and at the most ideal stage of ripening.

Cleaning the fruits and cutting them into small pieces is the first stage of a careful but at the same time quality process.

Fresh fruits combined with the right proportion of sugar and their correct boiling in open pots will bring out the rich aroma, the intense color as well as the original characteristic flavor of the jam. Small quantities ensure the best control of the production process.