Choose language
Επιλέξτε γλώσσα
Export companies of food products from Hungary
FEVITA Frozen food export company from Hungary
About us
FEVITA HUNGARY cPLC is one of the largest enterprises engaged in cold-storage activities in Hungary. The plant started operations in 1967. Since 1995, our products are branded FEVITA in the domestic market.
The main activity of the company is the production of frozen products with an annual production capacity of over 32,000 tons. Our company sells its products in domestic and more than 20 EU and non-EU export markets. In domestic trade, we are the market leader with 22% market share, thus the larges player in the Hungarian cold storage industry. Among our trading partners you can find retail chains, industrial downstream users as well as hotels, hospitals and small businesses.
We are aware of the importance of quality in today’s business world, also in food trade, especially when market competition is ever intensifying. No wonder that product quality is the added value, which has been strictly maintained by our company during the decades of our history. In addition, the established reputation of our company is also due to continuous improvement of our product and service quality. We also place great importance on the expansion of our product portfolio focusing on consumer and market trends, as well as advanced packaging solutions and marketing communication. Due to our hard work and dedication, FEVITA HUNGARY cPLC is one of the best domestic consumer brands of our days, and was awarded with the Superbrands Award in 2014.
We at Fevita...
- We believe that no vegetables taste better than the Hungarian. Therefore, our products are purchased only from reliable sources and prepared in Hungary by Hungarian employees from domestic raw materials.
- We are aware of the importance of natural freshness, therefore our products are frozen within four hours after harvesting, so that their high vitamin and nutrient content is retained.
- Our goal is to ensure that regardless of the season, tasty and nutritious meals can be served at the family tables by choosing our ready-to-cook products.
- Customer satisfaction is not the only thing that matters to us. We are striving for a responsible approach to the environment and deal ethically with our suppliers and our employees, in addition, we maintain good relations with our business partners as well.
Export activity
Due to its excellent quality, FEVITA products can be found all over Europe from Russia to Spain, from Sweden to Greece on 20+ markets altogether and even in Jordan, which is the first country in the Middle East region we welcome among our business partners. Our goal is to deliver fully tested, affordable frozen products of consistently high quality products to regular customers and new partners.
OUR MAIN EXPORT PRODUCTS ARE:
Frozen sweetcorn kernels in quality “AA”, “A”, “B” and “C”
Frozen super sweet corn kernels in quality “A”
Frozen bio sweetcorn kernels in quality “A” and “B”
Frozen green peas in different sizes and with different tenderness
Frozen bio green peas in different sizes and with different tenderness
Frozen vegetable mixes in various combinations
TYPICAL PACKAGING METHODS:
Bulk goods:
Octabin: 1000 kg, 800 kg and 750 kg packages
Sack packaging: 20 kg in polyethylene bags with welded seal and in paper bags with sewn seal
Cardboard packaging: 10 kg and 5 kg packages
Pre-packed products in small packages:
The net weight can be selected from values between 300g and 2500g, typically: 400g, 450g, 1000g or 2500g
Export markets by country:
Our annual export volume has been constantly increasing in recent years, currently around 50-60% of our production is sold abroad.
Our Products
Baby Carrot MIX
Product information
Ingredients: vegetables in variable proportion: baby carrots (25%), sweetcorn, green peas, green beans.
Suggestions for use
Serve as a steamed side dish for meats or enrich with cheese and serve as a stew. It is also excellent for preparing soups or salads.
Preparation
Traditional method: pour the quick-frozen vegetables mix with baby carrots without defrosting in a pan, add a little fat and steam over medium-high heat for 15-20 minutes until tender, season to taste.
Microwave oven: pour the quick-frozen vegetables mix with baby carrots without defrosting into a microwavable bowl. Add a little salted water or fat and steam at 600 W for 15-20 minutes until tender.
Average nutrition values
in 100 g product
| Energy | 305 kJ/ 72 kcal | 4 % |
| Fat | 0,5 g | <1 % |
| – of which saturates | <0,1 g | <1 % |
| Carbohydrates | 12 g | 5 % |
| – of with sugars | 4 g | 4 % |
| Fibre | 3,9 g | |
| Protein | 3 g | 6 % |
| Salt | 0,1 g | 2 % |
Rich vegetable soup vegetable mix
Product information
Ingredients: Vegetable in variable proportion: carrots, parsnips, green beans, potatoes, tomatoes, Brussels sprouts.
Suggestions for use
Especially suitable for the preparation of vegetable soups, but also a good choice as a garnish or a salad base.
Preparation
Traditional method (as a soup):
a) Add the quick-frozen vegetable mix to boiling water, season and cook for approx. 20-25 minutes until ready.
b) Simmer the vegetable mix on little fat or oil, season with spices, then add water and cook for approx. 20-25 minutes until desired texture and crunchiness is reached.
In a microwave oven (as a garnish or salad): Pour the quick-frozen vegetable mix into a microwavable bowl, add a little salted water or fat/oil and steam at 600 W for approx. 10-15 minutes until desired texture and crunchiness is reached.
Average nutrition values
in 100 g product
| Energy | 212 kJ / 50 kcal | 2% |
| Fat | 0,2 g | < 1% |
| – of which saturates | 0 g | 0% |
| Carbohydrates | 8,9 g | 3% |
| – of which sugars | 3,6 g | 4% |
| Fibre | 2,8 g | – |
| Protein | 1,8 g | 4% |
| Salt | 0,10 g | 2% |
Rich vegetable soup vegetable mix
Product information
Ingredients: Vegetable in variable proportion: carrots, parsnips, green beans, potatoes, tomatoes, Brussels sprouts.
Suggestions for use
Especially suitable for the preparation of vegetable soups, but also a good choice as a garnish or a salad base.
Preparation
Traditional method (as a soup):
a) Add the quick-frozen vegetable mix to boiling water, season and cook for approx. 20-25 minutes until ready.
b) Simmer the vegetable mix on little fat or oil, season with spices, then add water and cook for approx. 20-25 minutes until desired texture and crunchiness is reached.
In a microwave oven (as a garnish or salad): Pour the quick-frozen vegetable mix into a microwavable bowl, add a little salted water or fat/oil and steam at 600 W for approx. 10-15 minutes until desired texture and crunchiness is reached.
Average nutrition values
in 100 g product
| Energy | 305 kJ/ 72 kcal | 4 % |
| Fat | 0,5 g | <1 % |
| – of which saturates | <0,1 g | <1 % |
| Carbohydrates | 12 g | 5 % |
| – of with sugars | 4 g | 4 % |
| Fibre | 3,9 g | |
| Protein | 3 g | 6 % |
| Salt | 0,1 g | 2 % |
Mexican vegetable mix
Product information
Ingredients: Vegetables in variable proportion: sweet corn, carrots, green peas, green string beans, red bell pepper.
Suggestions for use
You can prepare with this mix a delicious salad with mayonnaise, salad vinegar, sour cream and grated cheese. Steamed it can be served as a garnish with meat dishes.
Preparation
Traditional method: Put the unthawed, quick frozen Mexican vegetable mix in boiling, salted water and cook until tender.
Microwave oven: Put the unthawed quick frozen Mexican vegetable mix in a microwave safe dish, add a little water or fat and cook until tender.
Average nutrition values
in 100 g product
| Energy | 355 kJ / 84 kcal | 4% |
| Fat | 1 g | 1% |
| – of which saturates | 0 g | 0% |
| Carbohydrates | 14,2 g | 6% |
| – of which sugars | 4,3 g | 5% |
| Fibre | 3,4 g | – |
| Protein | 2,9 g | 6% |
| Salt | 0,10 g | 2% |
Fruit mix
Product information
Ingredients: Brambles, raspberries, pitted Morello cherries, red currants in changing portions.
Suggestions for use
After thawing in room temperature use as fresh fruits. Thawing can be shorten and consumption value heighten by using a microwave oven. In this case put the mixed fruits into a microwaveable bowl and depending on the capacity of the oven thaw for a few minutes. Use it for fruit soups, salads, milk shakes or cakes.
Average nutrition values
in 100 g product
| Energy | 253 kJ / 60 kcal | 3% |
| Fat | 0,4 g | 1% |
| – of which saturates | 0,2 g | 1% |
| Carbohydrates | 9,7 g | 4% |
| – of which sugars | 8,7 g | 10% |
| Fibre | 6 g | – |
| Protein | 1,4 g | 3% |
| Salt | 0 g | 0% |
Pitted Morello Cherries
Suggestions for use
After thawing use as fresh fruits. Use it for fruit soups, salads, milk – shakes or cakes. In room temperature, on a fruit dish thawing takes about 1 – 2 hour. Thawing can be shorten and consumption value heighten by using a microwave oven. In this case put the fruits into a microwaveable bowl and depending on the chapacity of the oven thaw for a few minutes.
Average nutrition values
in 100 g product
| Energy | 272 kJ / 64 kcal | 3% |
| Fat | 0 g | 0% |
| – of which saturates | 0 g | 0% |
| Carbohydrates | 13,9 g | 5% |
| – of which sugars | 11,1 g | 12% |
| Fibre | 1,6 g | – |
| Protein | 1,1 g | 2% |
| Salt | 0,10 g | 2% |
Red currants
Suggestions for use
After thawing use as fresh fruits. Use it for fruit soups, salads, milk – shakes or cakes. In room temperature, on a fruit dish thawing takes about 1 hour. Thawing can be shorten and consumption value heighten by using a microwave oven. In this case put the fruits into a microwaveable bowl and depending on the chapacity of the oven thaw for a few minutes.
Average nutrition values
in 100 g product
| Energy | 279 kJ / 66 kcal | 3% |
| Fat | 0 g | 0% |
| – of which saturates | 0 g | 0% |
| Carbohydrates | 12,8 g | 5% |
| – of which sugars | 10,8 g | 12% |
| Fibre | 1,9 g | – |
| Protein | 1,7 g | 3% |
| Salt | 0,10 g | 2% |
Diced onion
Suggestions for use
Use it without defrosting in the same way as fresh cleaned onions for seasoning dishes or preparing salads.
Average nutrition values
in 100 g product
| Energy | 161 kJ / 38 kcal | 2% |
| Fat | 0 g | 0% |
| – of which saturates | 0 g | 0% |
| Carbohydrates | 6,9 g | 3% |
| – of which sugars | 6,2 g | 7% |
| Fibre | 1,9 g | – |
| Protein | 1,7 g | 3% |
| Salt | 0,10 g | 2% |
Brussels sprouts
Suggestions for use
Use it as fresh Brussels sprouts to prepare vegetable mush, Brussels sprouts au gratin, or use it as an ingredient to soups, garnishes or main courses.
Preparation
Traditional method: Put the unthawed, quick frozen Brussels sprouts in boiling water and cook until tender in 8-12 minutes. Season according to your taste.
Microwave oven: Put the unthawed, quick frozen Brussels sprouts in a microwave safe dish, add a little water and cook until tender in 8-12 minutes on 600 W. Stir sometimes during preparation.
Average nutrition values
in 100 g product
| Energy | 175 kJ / 42 kcal | 2% |
| Fat | 0 g | 0% |
| – of which saturates | 0 g | 0% |
| Carbohydrates | 4,5 g | 2% |
| – of which sugars | 0,7 g | 1% |
| Fibre | 4,4 g | – |
| Protein | 3,4 g | 7% |
| Salt | 0,10 g | 2% |
Spinach
Average nutrition values
in 100 g product
| Energy | 108 kJ / 26 kcal | 1% |
| Fat | 1 g | 1% |
| – of which saturates | 0 g | 0% |
| Carbohydrates | 0,5 g | |
| – of which sugars | 0,2 g | |
| Fibre | 2,1 g | – |
| Protein | 3,1 g | 6% |
| Salt | 0,05 g | 1% |
Sliced carrots
Suggestions for use
Use carrots as fresh ones to prepare casseroles, other vegetable dishes or salats. Use the product like a component for soup.
Preparation
Traditional method: Put the unthawed, quick frozen carrots in boiling salty water and cook until tender.
Microwave oven: Put the unthawed, quick frozen carrots in a microwave safe dish, add a little salty water or fat and cook until tender.
Average nutrition values
in 100 g product
| Energy | 218 kJ / 52 kcal | 3% |
| Fat | 0 g | 0% |
| – of which saturates | 0 g | 0% |
| Carbohydrates | 10 g | 4% |
| – of which sugars | 3,8 g | 4% |
| Fibre | 2,2 g | – |
| Protein | 1,7 g | 3% |
| Salt | 0,10 g | 2% |
Planed pumpkin
Average nutrition values
in 100 g product
| Energy | 71 kJ / 17 kcal | 1% |
| Fat | 0,2 g | |
| – of which saturates | 0 g | 0% |
| Carbohydrates | 3 g | 1% |
| – of which sugars | 2 g | 2% |
| Fibre | 0,5 g | – |
| Protein | 0,3 g | 1% |
| Salt | 0,05 g | 1% |
Sweet corn kernels
Suggestions for use
With this product, you can prepare a cream of sweet corn soup, salad with mayonnaise or vinegar. When steamed, you can serve it as a garnish for meat dishes.
Preparation
Traditional method: Put the unthawed, quick frozen sweetcorn kernels in boiling salty water and cook until tender.
Microwave oven: Put the unthawed, quick frozen sweetcorn kernels in a microwave safe dish, add a little salty water or fat and cook until tender.
Average nutrition values
in 100 g product
| Energy | 485 kJ / 115 kcal | 2% |
| Fat | 1,2 g | – |
| – of which saturates | 0,2 g | 1% |
| Carbohydrates | 22 g | 8% |
| – of which sugars | 4,5 g | 5% |
| Fibre | 2 g | – |
| Protein | 3 g | 6% |
| Salt | 0,1 g | 2% |
Broad beans
Suggestions for use
Use it as you would use fresh shelled beans, to prepare soup, vegetable mush, or mix it with other vegetables to serve it as a salad.
Preparation
Traditional method: Put the unthawed, quick frozen shell beans in boiling water and cook until tender.
Microwave oven: Put the unthawed, quick frozen shell beans in a microwave safe dish, add a little salted water and cook until tender. Stirring the beans a few times during preparation time is recommended.
Average nutrition values
in 100 g product
| Energy | 568 kJ / 135 kcal | 7% |
| Fat | 1 g | 1% |
| – of which saturates | 1 g | 5% |
| Carbohydrates | 17 g | 7% |
| – of which sugars | 2 g | 2% |
| Fibre | 9,6 g | – |
| Protein | 9,7 g | 19% |
| Salt | 0,10 g | 2% |
Wax beans
Suggestions for use
Use it as you would use fresh yellow string beans, to prepare soup, vegetable mush, or mix it with other vegetables to serve it as a garnish.
Preparation
Traditional method: Put the unthawed, quick frozen cut yellow string beans in boiling water and cook until tender.
Microwave oven: Put the unthawed, quick frozen yellow string beans in a microwave safe dish, add a little salted water and cook until tender. Stirring the beans a few times during preparation time is recommended.
Average nutrition values
in 100 g product
| Energy | 130 kJ / 31 kcal | 2% |
| Fat | 0 g | 0% |
| – of which saturates | 0 g | 0% |
| Carbohydrates | 4,6 g | 2% |
| – of which sugars | 1,2 g | 1% |
| Fibre | 2,7 g | – |
| Protein | 1,8 g | 4% |
| Salt | 0,10 g | 2% |
Rice vegetable mix
Product information
Ingredients: Rice with curcuma 35% (precooked rice, curcuma), vegetables in variable proportion: carrot rounds, green peas, sweetcorn kernels, pepper. Country of origin of rice: Poland.
Suggestions for use
Serve as a steamed side dish for meats, or enrich with cheese and serve as a separate dish.
Preparation
Traditional method: Heat 1 tablespoon of fat in a pan, add the quick-frozen vegetable mix and cook uncovered for 6-8 minutes on medium setting, stir occasionally.
Microwave oven: Pour the quick-frozen vegetable mix into a microwavable bowl, add 1 tablespoon of fat and heat uncovered at 600 W for 5 minutes, then stir and heat on for additional 4 minutes.
Average nutrition values
in 100 g product
| Energy | 750 kJ / 177 kcal | 9% |
| Fat | 0,6 g | 1% |
| – of which saturates | 0 g | 0% |
| Carbohydrates | 37 g | 14% |
| – of which sugars | 3 g | 3% |
| Fibre | 2,7 g | – |
| Protein | 4,5 g | 9% |
| Salt | 0,06 g | 1% |
Green beans
Suggestions for use
Use it as you would fresh green string beans, to prepare soup, vegetable mush, or mix it with other vegetables to serve it as a garnish.
Preparation
Traditional method: Put the unthawed, quick frozen cut green string beans in boiling water and cook until tender.
Microwave oven: Put the unthawed, quick frozen green string beans in a microwave safe dish, add a little salted water and cook until tender. Stirring the beans a few times during preparation time.
Average nutrition values
in 100 g product
| Energy | 123 kJ / 29 kcal | 1% |
| Fat | 0 g | 0% |
| – of which saturates | 0 g | 0% |
| Carbohydrates | 4,1 g | 2% |
| – of which sugars | 2,4 g | 3% |
| Fibre | 3,3 g | – |
| Protein | 1,6 g | 3% |
| Salt | 0,10 g | 2% |
Rainbow vegetable mix
Product information
Ingredients: Vegetables in variable proportion: orange and yellow carrots, cauliflower, broccoli.
Suggestions for use
You can serve as steamed garnish for meat dishes, or served with cheese as a separate dish. It is an excellent choice for preparation of soups and salads.
Preparation
Traditional method: Put the unthawed, quick frozen vegetable mix (only the content) in boiling salty water and cook until tender. Or put the mix with a little butter or margarine and spices in a frying-pan and steam until tender.
Microwave oven: Put the unthawed, quick frozen vegetable mix in a microwave safe dish, add a little salty water or fat and cook until tender.
Average nutrition values
in 100 g product
| Energy | 180 kJ / 43 kcal | 2% |
| Fat | 0 g | 0% |
| – of which saturates | 0 g | 0% |
| Carbohydrates | 7,8 g | 3% |
| – of which sugars | 3 g | 3% |
| Fibre | 2,2 g | – |
| Protein | 1,8 g | 4% |
| Salt | 0,10 g | 2% |
Gourmet vegetable mix
Product information
Ingredients: Vegetables in variable proportion: green peas, carrots, sweet corn, green string beans, cauliflower, broccoli, tomato-paprika.
Suggestions for use
You can serve as steamed garnish for meat dishes, or served with cheese as a separate dish. It is an excellent choice for preparation of soups and salads.
Preparation
Traditional method: Put the unthawed, quick frozen vegetable mix (only the content) in boiling salty water and cook until tender. Or put the mix with a little butter or margarine and spices in a frying-pan and steam until tender.
Microwave oven: Put the unthawed, quick frozen vegetable mix in a microwave safe dish, add a little salty water or fat and cook until tender.
Average nutrition values
in 100 g product
| Energy | 235 kJ / 56 kcal | 3% |
| Fat | 0 g | 0% |
| – of which saturates | 0 g | 0% |
| Carbohydrates | 9,6 g | 4% |
| – of which sugars | 3,6 g | 4% |
| Fibre | 3,5 g | – |
| Protein | 2,6 g | 5% |
| Salt | 0,10 g | 2% |
Green peas
Suggestions for use
Use it as you would use fresh shelled peas, to prepare soup, vegetable mush, or mix it with other vegetables to serve it as a salad.
Preparation
Traditional method: Put the unthawed, quick frozen green peas in boiling water and cook until tender.
Microwave oven: Put the unthawed green peas in a microwave safe dish, add a little water or fat and cook until tender.
Average nutrition values
in 100 g product
| Energy | 381 kJ / 91 kcal | 4% |
| Fat | 0,4 g | 1% |
| – of which saturates | 0 g | 0% |
| Carbohydrates | 12 g | 5% |
| – of which sugars | 5,5 g | 6% |
| Fibre | 8,2 g | – |
| Protein | 5,7 g | 11% |
| Salt | 0 g | 0% |
Vegetable mix for french salad
Product information
Ingredients: Vegetables in variable proportion: carrots, potatoes, green peas, parsley root.
Suggestions for use
First of all for preparation of mixed French Salad, but also for soups, steamed vegetable garnishes and for preparation of other salads.
Preparation
Traditional method: Put the unthawed, quick frozen vegetable mix (only the content) in boiling salty water and cook until tender.
Microwave oven: Put the unthawed, quick frozen vegetable mix in a microwave safe dish, add a little salty water or fat and cook until tender.
Average nutrition values
in 100 g product
| Energy | 253 kJ / 60 kcal | 3% |
| Fat | 0 g | 0% |
| – of which saturates | 0 g | 0% |
| Carbohydrates | 11 g | 4% |
| – of which sugars | 3,7 g | 4% |
| Fibre | 3,2 g | – |
| Protein | 2,4 g | 5% |
| Salt | 0 g | 0% |
QA & Environment
The professional past of FEVITA HUNGARY PLC is linked to the history of domestic cold-storage industry. In nearly five decades of operation our company has always been able to ensure a high level of professional background, which allows the development of food hygiene, safety and quality processes in line with the constantly changing requirements.
Our company determines its internal hygiene requirements within the framework of the HACCP system in accordance with national law and international requirements, the realization of which we verify via analyses performed by our internal laboratory daily.
The conformity of product quality has been always ensured by the inspection body set up at the start, however, following the modernization of quality management, in the recent decades we created a quality management system that enhances the quality-centric approach in all sections of the company.
The conformity of our company to the ISO 9001 standard was certified for the first time by Lloyd’s Register in 1995. Having regard to the historical roots of our company, we decided to choose an internationally well-known, also renowned certification body as our partner. Our relationship with the certification company has been continuous from the beginning and our certification has been constantly maintained in accordance with the respective versions of the certification standards as well.
In response to the specific commercial challenges of the industry, we integrated the requirements of the global and international food safety standards of IFS since 2006 as well as of BRC since 2007 in our quality management system. The effectiveness of our work is recognized by continuous, “higher level” certificates issued by the certification body.
The broad-mindedness of our managers is confirmed by the fact that beside the quality-oriented conception, environmental protection has also been integrated into our management system. In 2007 we have been certified to the ISO 14001 standard of environmental operation control as well. The issue of environmental protection is not only important in the shaping of the operational rules, but also in the planning of technical investments practically on an annual basis in the life of our company. We believe that by high-quality maintenance of old equipment and the purchase of modern equipment to increase production capacities, we can be responsible users of the environment.
For our customers with special needs we also process raw materials from organic farming in accordance with relevant international standards.
The production results and product quality of FEVITA HUNGARY cPLC could be achieved by continuous innovation and the committed work performance of our managers and staff.
ISO 22000:2005 certificate
IFS certificate
BRC certificate
Biokontroll certificate
📞 Contact Information:
🏢 FEVITA HUNGARY Zrt.
📍 Address: 8000 Székesfehérvár, Raktár u. 1.
✉️ E-mail: fevita[@]fevita.hu
📱 Phone: +36 22 516 200
📠 Fax: +36 22 501 864
