Info

Creating since 1992.

We pursue quality; all way long. Each and every one of our products is a result of our “know-how”. We commercialize fresh fruit and vegetables covering a yearly cycle and our brands are present in 28 countries. Representing and promoting singularity are Monna Lisa®, Lady Godiva®, Hippie Chic®, Unicorn® and Hispalco® Bio.

Quality.

Quality is in our DNA. The Hispalco brands are a result of a careful selection of products at origin and a professional and personalized management of our services until destination.

The products and our know-how are the best testimony of our commitment to quality.

Hispalco can provide the following certificates:

– ISO 9001:2015

– IFS Brokers

– Compliance Certificate of Ecological Agriculture

– International Bio Suisse Certificate.

– Demeter Certificate.

Internal quality management

When a customer contacts Hispalco, its necessities become real options. As a leading company in its sector, compromises materialize in a day to day dealing with our suppliers and in the direct and familiar relation with our customers.

Our quality slogan, setting us apart since 1992, is sustained by the trust of our producers, those who have certificates such as GlobalGAP, IFS, BRC e ISO, among others.

Hispalco addresses quality based on 3 premises:

– An administrative organization that allows a control on all processes that involved in the shipment of goods . Each and one of our shipments has traceability from field to destination, securing an efficient control of incidences and providing quick resolutions.

– Control of the product at origin by external quality controllers. All products packaged in our brands are inspected by qualified technical personnel. Working closely with our suppliers, our quality technicians oversee the consignments arriving from the fields and control the packaging and product sets until loading.

– Partnership with logistic platforms for the delivery of goods. Hispalco works with more than a dozen logistic platforms permitting the selecting and repackaging of its products for each destination.

Quality policy.

HISPALCO, S.A. is a specialized company on international commercialization of a wide variety of fresh fruits and vegetables.

The maintenance and improvement of the Management and Quality systems are a priority in the daily service handling and strategic management.

QUALITY and its improvement is A RESPONSIBILITY OF ALL the members of the company, starting from the Management.

QUALITY is the main distinguishing feature of Hispalco, S.A. for maintaining its position in the market.

The QUALITY of our products is obtained by inspecting the goods, besides PLANNING, EXECUTING and CHECKING the Quality Management of the company to avoid possible mistakes.

The SATISFACTION OF ALL OUR CLIENTS AND SUPPLIERS is our main indicator of QUALITY, which involves THE COMMITMENT of the whole organization in fulfilling their needs and demands, as well as the legal requirements related to service provision.

QUALITY is obtained by providing the necessary TRAINING to the whole staff of HISPALCO, S.A., so that they can carry out their activities efficiently.

Sustainable QUALITY is based on CONTINUOUS IMPROVEMENT in our services and in theeffectiveness of our products and packaging control.

Quality implies the participation and collabotarion of each member of HISPALCO, S.A. who contribute to develop, maintain and evaluate the quality system, informing occasionaly about the problems, suggesting improvements and collaborating in proper inspections.

Each team member has the right and the duty of knowing the quality policy of the company and must apply it from the MOTIVATION, TRAINING and COMMUNICATION point of view along wirh the Management and Quality department, stablishing THE COMMITMENT OF HISPALCO S.A. WITH THE CULTURE OF PRODUCT SAFETY.

Hispalco, S.A. Management guarantees that the QUALITY OBJECTIVES and POLICY are known and understood along all levels of the organization and are available to clients and suppliers. THEREFORE, HISPALCO MAKES A COMMITMENT TO CONTINUOUSLY IMPROVE THE EFFECTIVENESS OF THE FOOD SAFETY AND QUALITY MANAGEMENT SYSTEM, HOLDING ANNUAL MEETINGS BY THE DIRECTORATE IN ORDER TO ENSURE COMPLIANCE WITH THIS POLICY.