Export companies of biscuits and sweets from Europe
NUOVA INDUSTRIE BISCOTTI CRICH SPA EXPORT
free from milk and eggs with high oleic sunflower oil Shortcakes. Ingredients : Wheat flour, sugar, sunflower oil 13,3%, glucose syrup, raising agents: ammonium bicarbonate, sodium bicarbonate; salt, malt extract (wheat and barley), flavours, antioxidant: rosemary extract. May contains: soy.
whit no added sugar Wafers with hazelnut cream filling with sweeteners and no added sugar. Cream 75% Ingredients: WHEAT flour, coconut oil, sweeteners: maltiol, WHEAT starch, HAZELNUTS (9% in the cream), skimmed MILK powder, WHEY powder, fat reduced cocoa, SOYbean flour, emulsifiers: SOY lecithin, salt, raising agents: sodium bicarbonate. Contains naturally occurring sugar. Over-consumption may have laxative effects. May contain: ALMONDS, PISTACHIO NUT.
Wafer with lemon cream filling. Cream 80% Ingredients: Wheat flour, coconut oil, sugar, wheat starch, dextrose, skimmed milk powder, whey powder, soybean flour, lemon powder (2% in the cream), emulsifiers: soy lecithin, flavours, salt, raising agents: sodium bicarbonate. May contain: Hazelnuts, almonds, pistachio nuts.
crackers with extra virgin olive oil (7,7%) Crispy and delicious baked crackers. Ingredients: WHEAT flour, potato starch, extra virgin olive oil 7,7%, skimmed MILK powder, WHEY powder, corn starch, glucose syrup, salt, coconut oil, malt extract (BARLEY), raising agents: ammonium bicarbonate. May contain: EGG, SOY, HAZELNUTS, ALMONDS, SESAME.
with extra virgin olive oil 5,4% All the taste of a cracker but lightly Ingredients: WHEAT flour, extra virgin olive oil 5,4%, salt, brewer’s yeast, malt extract (WHEAT and BARLEY), malted BARLEY flour, acidity regulator: sodium hydrogen carbonate. May contain: EGGS, MILK, SOY, HAZELNUTS, ALMONDS, SESAME.
free from milk and eggs with high oleic sunflower oil 100% wheat flour type 2 Organic shortcakes. Ingredients : *WHEAT flour 76,3%, *cane sugar 15%, *sunflower oil 13,3%, *BARLEY malt syrup, raising agent: ammonium bicarbonate, sodium bicarbonate; salt, natural flavouring, antioxidant: *rosemary extract. *Organic. May contains: SOY.
Organic Biscuit whole wheat
100% stone milled whole wheat flour with high oleic sunflower oil Organic shortcakes. Ingredients : *Stone milled whole WHEAT flour 59,1%, *cane sugar, *sunflower oil 14,5%, *oat flakes flour, *WHEAT starch, *pea bran, *BARLEY malt syrup, raising agent: ammonium bicarbonate, sodium bicarbonate; salt, *vanilla natural flavouring, olive natural flavouring. *Organic. May contains traces of: MILK, EGGS, SOY, HAZELNUTS, ALMONDS, PISTACHIO NUT.
Organic Biscuit with Spelt and Chocolate drops
with high oleic sunflower oil Organic spelt shortcakes. Ingredients : *SPELT flour 68%, *cane sugar 15%, *sunflower oil 11,8%, *chocolate drops 8% (cocoa 45% min.-*cocoa paste,*cane sugar, emulsifiers: *SOY lecithin), *BUTTER, *BARLEY malt syrup, raising agent: sodium bicarbonate, ammonium bicarbonate; salt, *natural flavouring, olive natural flavouring. *Organic. May contains traces of: EGGS, HAZELNUTS, ALMONDS, PISTACHIO NUTS.
cereals vitamins calcium iron high oleic sunfloweer oil Plain biscuits. Ingredients: cereals flour 67,4% (WHEAT flour, corn flour, rice flour, SPELT flour, malted BARLEY flour), sugar, sunflower oil 10,5%, skimmed MILK powder, raising agents: ammonium bicarbonate, sodium bicarbonate; minerals (calcium carbonate, ferrous lactate), salt, flavourings, vitamins (B1, B2, niacin, pantothenic acid, B6). May contain: SOY, EGGS, HAZELNUTS, ALMONDS.
with jam and apple pieces Filled cookies. Ingredients : WHEAT flour, apple jam 28,3% (apple pieces -67g per 100g of jam-, glucose syrup, apple puree -35g per 100g of jam-, sugar, concentrated lemon juice, gelling agent: pectin, acidulant: citric acid), sunflower oil, sugar, EGGS, skimmed MILK powder, BUTTER, WHEAT bran fibre, fructose syrup, raising agent: sodium bicarbonate, ammonium bicarbonate, monopotassium tartrate; emulsifiers: sunflower lecithin, flavourings, salt, cinnamon.
Crich – Daily goodness
Nuova Industrie Biscotti CRICH SpA has always been an important Italian enterprise of bakery products from its inception until today.
Crich is a solid company with a great tradition of confectionery , specialized in the production and marketing of a wide range of baked goods, such as biscuits and shortbread biscuits, crackers, wafers and salty snacks .
The company entered in the various market segments through a combination of a high production capacity alongside the expertise in creating customized and diversified products.
Nowadays Crich is managed by the Rossetto family that has taken over in June 2002 by implementing a decisive turnaround plan with important technological investments in order to improve efficiency, competitiveness and increase its presence in the domestic and international market.
The innovative ideas combined with the values of the best traditions of Italian desserts, in addition to the solid production experience, are the main ingredients of the business model of the Rossetto family.
More than a century of Goodness
Today the company, entrusted to the family Rossetto, is engaged in an ambitious development plan, designed to improve the quality and production efficiency through technological investments, flexible management policies and a constant commitment aimed at research and innovation.
Thanks to a dynamic entrepreneurial culture and a consolidated know-how, the company intends as a supplier of private label products both the domestic and international market, helping to spread the “Good Italian Taste in the world”.
On October 8th, 1988 is celebrated the 25th anniversary of the founding of Industrie Biscotti Crich SpA and the 100th anniversary of the founding of CRICH, at the presence of the local state authorities.
Further to the death of the founder in the 60s, under the guidance of the children, a modern and efficient biscuit factory is developed, which is even then characterized by a wide range of products, still today recognized and appreciated worldwide.
After the success of the brand, the company experienced years of continuous expansion, slowed by the difficulties of the two world wars.
The first industrial core is created in 1931 and developed further in 1948.
In 1950 the company engages over a hundred people in the area.
In 1903 Crich is awarded for the first time with the gold medal for the goodness of its products at the fair in Castelfranco Veneto (TV).
In 1890 arises the brand “CRICH”. It seems that the name derives from an incorrect pronunciation of the surname Cristofoletto by an official of the Hapsburg Empire.
The company originated in 1870 by the famous family of Treviso Cristofoletto, known bakers and confectioners before then, from which originates a historic and noble tradition of biscuits ‘as homemade’.
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