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Export companies of dairy products from Europe
CADI Export company of dairy products from Spain
Who are we?
We are men and women with a love for the lands of Alt Urgell and Cerdanya.
We are heirs to a legacy dating back to 1915.
In that year, the love for our area prompted a group of men and women, led by our founder Josep Zulueta i Gomis, to join forces to find a worthy way of making a living on this land in the Pyrenees Mountains. They found the answer they were looking for in the production of milk and its transformation into butter and cheeses.
Putting into practice a revolutionary idea for their times, these farmers organized themselves as a dairy cooperative.
This is a model that allows us to live a worthy life on this land and, at the same time, to keep our land alive.
It is a cooperative model that is respectful of tradition, of the environment and of our people, allowing our dairy farming partners to obtain a fair price for their milk, and our workers to obtain fair wages.
Our commitment is to keep this legacy alive.
Cadí in figures
Here are some of the figures illustrating the dimension of our Cooperative and its impact on our areas:
Our products
MILD CHEESES
cadí crema original
The ultimate traditional mild cheese. Its creamy, stretchy texture makes it ideal for slicing, either in sandwiches or recipes calling for slices of cheese.Dry Matter: 54%Fat in dry matter: 45%
cadí crema lactose-free
The same creaminess and lactic taste as Original Cadí Crema, but in a lactose-free cheese. For everyone who wants to enjoy a mild, creamy cheese but is intolerant to this component of milk. It is ideal for making sandwiches or for use in recipes calling for slices of cheese.Dry Matter: 50%Fat in dry matter: 45%
cadí coop
Our first low-fat, low-salt soft cheese (**), with a high calcium content. It has a lactic flavour and very mild aroma, while the texture is soft and stretchy, perfect for slicing. It is an ideal cheese for athletes and anyone who needs a low-fat, low-salt diet. (**) Compared to a standard Cadí cheese or similar.Dry Matter: 45%Fat in dry matter: 25%
TRADITIONAL VARIETIES
Spanish Varieties
cadí sierra
This is a mild-pressed cheese inspired by traditional Spanish cheeses. It typically has a mildly spicy lactic flavour and soft, slightly crumbly texture. This ivory-colored cheese, with well-distributed holes and mild aromas, is excellent for including in cheeseboards or in tapas as a mild, traditional cheese. We recommend accompanying it with nuts, quince jelly or grapes.Dry Matter: 50%Fat in dry matter: 45%
cadí serrano
This is a pressed cheese inspired by traditional Spanish cheeses. It has a typical medium-strength lactic flavour and a medium hard, crumbly texture. This yellow cheese, with well-distributed holes and fresh aromas, is ideal for including in a cheeseboard or in tapas as a traditional cheese. We recommend accompanying it with nuts or fruit, such as grapes or figs.Dry Matter: 50%Fat in dry matter: 45%
cadí serral
This is a cheese inspired by traditional Spanish cheeses, with a typically very strong lactic flavour and a hard but crumbly texture. This golden yellow cheese, with well-distributed holes and fresh, smoky aromas, is ideal for including in a cheeseboard or to eat as a starter or aperitif. We recommend eating it on its own or accompanied by fruit, nuts or quince jelly, in typically Mediterranean pairings.Dry Matter: 58%Fat in dry matter: 45%
Pyrenean Varieties
cadí semidur blanc
This is a medium-mature pressed cheese in the Pyrenean tradition. With a medium-strength lactic flavour, in the mouth it has a typically firm, pleasant texture. This smooth, yellow cheese, with few holes and fresh aromas, is ideal for grating yourself as part of gourmet recipes.Dry Matter: 52%Fat in dry matter: 45%
mont cadí
MONT CADÍ is a mild pressed cheese in the Pyrenean tradition. It typically has a slightly acidic flavour and soft texture. This ivory-coloured cheese has well-distributed holes and a fresh smell of whey.Dry Matter: 50%Fat in dry matter: 50%
montcerdà
CADÍ MONTCERDÀ is a mild pressed cheese in the Pyrenean tradition. It typically has a slightly acidic flavour and soft texture. This ivory-coloured cheese has well-distributed holes and a fresh smell of whey.Dry Matter: 50%Fat in dry matter: 50%
International Varieties
cadí gouda
This mature, pressed cheese is typically pale orange in colour. Originally made in Holland, it is a type of cheese named after the Dutch town of Gouda. Its high cream content makes it more aromatic, and its soft, stretchy texture mean it is an ideal cheese for slicing.Dry Matter: 55%Fat in dry matter: 48%
cadí Edam
A mature pressed cheese of a type that originated in the Netherlands. With a lactic flavour and mild, creamy aroma, it is also creamy in colour, with few holes. Its soft, stretchy texture makes it ideal for slicing.Dry Matter: 50%Fat in dry matter: 42%
cadí tierno
This is a mild-pressed cheese with a typical cylindrical shape, characteristic of the Netherlands.
Particular features include the creamy color of its paste, with few holes. It is a mild cheese with a soft, stretchy texture, ideal for sharing as a snack.Dry Matter: 50%Fat in dry matter: 45%
cadí nata
This mild, pressed cheese has a lactic aroma and creamy texture, ideal for slicing.Dry Matter: 54%Fat in dry matter: 45%
cadí semiduro
This is a medium-mature pressed cheese with a typical cylindrical shape, characteristic of the Netherlands. Particular features include the light orange colour of its paste, with few holes. It is a medium-strength, lactic flavoured cheese with a firm texture, ideal for sharing as a snack.Dry Matter: 52%Fat in dry matter: 45%
CADÍ PLEASURES
petit neu del cadí
Cheese with soft paste and bloomy rind, creamy texture and creamy, lactic aromas recalling truffles, wild mushrooms and the damp pastures of the Pyrenees.
The rind is natural and edible. An ideal format for fondues and raclettes.Dry Matter: 52%Fat in dry matter: 51%
flor del cadí
A strong, tasty mature cheese with a hard, chewy texture. Its long maturing period gives it an extraordinary bouquet, with aromas suggesting nuts. It is ideal on a cheeseboard for its distinctive flavour combined with nuts, apples or grapes.Dry Matter: 55%Fat in dry matter: 45%
urgèlia (pdo)
A washed-rind cheese with a soft, creamy texture. Its traditional maturing process encourages the development of aromas with notes of toasted nuts, moss and mushrooms. It is ideal to include in a cheeseboard or eat as an appetiser.Dry Matter: 54%Fat in dry matter: 40%
neu del cadí
Cheese with soft paste and bloomy rind, creamy texture and creamy, lactic aromas recalling truffles, wild mushrooms and the damp pastures of the Pyrenees.
The rind is natural and edible. It is an essential component of a cheeseboard.Dry Matter: 52%Fat in dry matter: 51%
READY TO USE IN RECIPES
cadí especial gratinar
Cadí Especial Gratinar is a traditional finely grated cheese that melts under the grill to give plenty of flavour and a crispy texture. In the kitchen it is highly versatile. It can be melted or grilled over pasta, vegetables, meat or fish or on toast.Dry Matter: 55%Fat in dry matter: 30%
cadí especial fondre
Cadí Especial Fondre is a very creamy melted cheese in bar format that melts very easily.
It is ideal for recipes that require good creaminess and melting capacity.Dry Matter: 50%Fat in dry matter: 40%
FRESH CHEESES
cadí mató del pirineu
Traditional cheese specialty of Catalan gastronomy. Characteristic for its soft and slightly grainy texture, low in fat and rich in calcium.
Cadí Mató del Pirineu is made following a traditional method that maintains the textures and nutritional properties of this cheese specialty.
It is an ingredient to complement salads or vegetables, hot or cold, or to prepare savory dishes such as crests. Ideal for making one of the most typical desserts of Catalan cuisine, Mel y Mató.
cadí fresc
Traditional cheese speciality of Catalan gastronomy. Characteristic for its soft and slightly grainy texture, low in fat and rich in calcium.
Cadí Mató del Pirineu is made following a traditional method that maintains the textures and nutritional properties of this cheese specialty.
It is an ingredient to complement salads or vegetables, hot or cold, or to prepare savory dishes such as crests. Ideal for making one of the most typical desserts of Catalan cuisine, Mel y Mató.
quark cadí
Cadí Quark is a fresh whipped cheese, with a firm, creamy texture.
It outstands for its high protein and low fat content and its lactic flavour. It is and ideal partner for a balanced breakfast, as it is rich in protein and low in fat to combine with cereals and/or fruit. It is highly recommended for making cheesecakes, as it helps to achieve a good flavour and light but firm textures.
BUTTER
cadí butter (pdo)
A unique butter with a distinctive taste.
The reason for this butter’s unique intensity of taste lies in its traditional manufacturing process, involving the slow ripening of its cream for 48 hours and the freshness and high quality of the Cadí Farms’ milk. Cadí is one of the few European butters that bears a Protected Designation of Origin, obtained for its exceptional quality, its guaranteed origin and its long-standing tradition.Moisture: 16%Fat: 82%
Contact
🏢 Business Office
📍 Via Augusta, 128, 1r. 5a.
📍 08006 Barcelona
📞 (+34) 932 413 939
✉️ bcn[@]cadi.es
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