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companies from europe / export companies from europe

Export companies of dairy products from Europe

QUESOS TORRELAREINA SL Export company from Spain

Our products

AGED SHEEP CHEESE

Aged cheese from pasteurized sheep milk Size: 2 kg / 4,41 lb Ripening: 12 month Characteristics: Intense flavor Presentation: Natural rind covered with manteca ibérica (Iberian lard), Vacuum packed Units / box: 2 Dimensions cm: 38,7 x 19,20 x 13,20 Boxes / pallet: 60 Shelf life: 15 month after date of packaging

MEDIUM AGED GOAT CHEESE

Description: Semi aged cheese from pasteurized goat milk Size: 600gr or 850 gr / 1,32 lb or 1,873 lb Ripening: 2 month Characteristics: Creamy and intense flavor Presentation: Natural, with paprika or in olive oil, Vacuum packed Units / box: 6 Dimensions cm: 41,5 x 28,7 x 13,20 Boxes / pallet: 50 Shelf life: 15 month after date of packaging

IBERIAN CHEESE

Description: Aged cheese from pasteurized goat (50%), cow (40%) and sheepsmilk (10%) in manteca ibérica (iberian lard) Size: 2 kg / 4,41 lb Ripening: 8 month aging in iberian lard Characteristics: Slightly spicy Presentation: Natural aged rind, Vacuum packed Units / box: 6 Dimensions cm: 41,5 x 28,7 x 13,20 Boxes / pallet: 50 Shelf life: 15 month after date of packaging

TRADITIONAL CHEESE

Description: Semi aged cheese from pasteurized goat (90%) and cow (10%) milk Size: 850 gr / 1,873 lb Ripening: 2 month Characteristics: Smooth texture and intense flavor Presentation: Natural rind, Vacuum packed Units / box: 6 Dimensions cm: 41,5 x 28,7 x 13,20 Boxes / pallet: 50 Shelf life: 15 month after date of packaging

TRADITIONAL CHEESE IN OLIVE OIL

Description: Semi aged cheese from pasteurized goat (90%) and cow (10%) milk in olive oil Size: 850 gr / 1,873 lb Ripening: 2 month Characteristics: Smooth texture and intense flavor Presentation: Natural rind, Vacuum packed in olive oil Units / box: 6 Dimensions cm: 41,5 x 28,7 x 13,20 Boxes / pallet: 50 Shelf life: 15 month after date of packaging

TRADITIONAL CHEESE IN OLIVE OIL

Description: Semi aged cheese from pasteurized goat (90%) and cow (10%) milk in olive oil Size: 850 gr / 1,873 lb Ripening: 2 month Characteristics: Smooth texture and intense flavor Presentation: Natural rind, Vacuum packed in olive oil Units / box: 6 Dimensions cm: 41,5 x 28,7 x 13,20 Boxes / pallet: 50 Shelf life: 15 month after date of packaging

SPECIAL SEMI AGED DIET CHEESE

Description: Semi aged cheese from pasteurized goat (50%) and cow (50%) milk, low salt and less fat Size: 2 kg or 650 gr / 4,41 lb or 1,433 lb Ripening: 30 – 60 days Characteristics: Creamy texture and light flavor Presentation: Orange rind, Vacuum packed Units / box: 2 or 6 Dimensions cm: 41,5 x 28,7 x 13,20 Boxes / pallet: 60 Shelf life: 12 month after date of packaging

SPECIAL SEMI AGED GLUTEN- AND LACTOSEFREE CHEESE

Description: Semi aged cheese from pasteurized goat (50%) and cow (50%) milk, glutenfree and lactosefree Size: 650 gr / 1,433 lb Ripening: 30 – 60 days Characteristics: Creamy texture and light flavor Presentation: Natural rind, Vacuum packed Units / box: 6 Dimensions cm: 41,5 x 28,7 x 13,20 Boxes / pallet: 60 Shelf life: 12 month after date of packaging

Our company

CHEESE TORRELAREINA

WHAT WE OFFER

We love our profession and we are since very young related to the manufacturing of cheeses. The first cheeses we manufactured were the semi aged goat cheese and the fresh cheese.
We currently offer a great variety of cheeses for all tastes and needs.

The pastures of the region of Sierra Norte provide to the sheep and goat flocks the essential food for an excellent milk quality, which together with the know-how and expertise of our cheese-making tradition gives us the good final result: THE

ARTISAN TORRELAREINA CHEESE.

We control the entire production process from the collection of milk by our own tanktrucks from the farms, carefully selected and monitored by veterinary experts, until the final product leaves our warehouse .

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