Fruyper is a company of deep-rooted tradition. All started with a vision, that of D. Antonio Pérez, whose passion for the olive made him start a distribution with his own motorcycle. Over the years Fruyper evolved as a company specialized in the processing of olives of different varieties, into the benchmark Enterprise that is nowadays

Always at the forefront, respecting the traditional values. This inspires our daily work and supports our quality policy, striving excellence in every recipe that we elaborate

Our history is linked to the evolution of a family tradition, strongly rooted in the world of canning. A life entirely committed to the elaboration of olives and pickles. Since 1962, we have been working to process and deliver olives and pickles with a high added value.

We put all our passion into what we do, this is our philosophy. This principle motivates the processing of a product accomplished by its quality. Our raw materials come, only, from sustainable crops and are committed to upholding the best farming practices. We are exhaustive when making the selection of the fruits which will be processed. In this phase, innovation is always present to guarantee the excellence and offer new flavors, adapted to the new times.

More than half a century committed to our customers, growing with them and devoted to offer an exceptional product.

15 million kilos of olives per year

FRUYPER, S.A. has a collection and handling plant located in the province of Badajoz, where our qualified staff harvests, processes and classifies the best fruits. These will be packed in Murcia facilities. This work system of work allows an absolute traceability of the product, from the plantation until it reaches your table. This way we can warrant the excellent quality offered under our brand. The optimization and supervision of the entire enables the brand to provide our consumers with the best olives and pickles, always at the best price.

We are FRUYPER, a company with a stake in the future, in constant development and in search of innovative solutions, applied to products manufactured traditionally. The success of each and every of our new proposals lies in a close market monitoring and in a highly involved staff, in active pursuit of innovative solutions based on market trends.

The pillars on which we support our work are:

Vision – Our founder, Don Antonio Pérez began distributing olives in his motorcycle, he had a dream: become the best distributor of olives in the region. His vision has been our inspiration and the engine that has driven our efforts to provide the best olives, since 1962.

Passion – For the fruits given, for the olive tree…. for the Olive. FRUYPER in pursuit of excellence; best quality and flavor. We are proud of the work we do and we take pride in our product.

Tradition – In the collection, in the selection and in the production. We respect and sustain the traditions because we know the benefits they provide. We are fascinated by the olives and pickles, which encourages us to seek the perfection.

Engagement – We involve ourselves in the brand FRUYPER is identified as quality and accountability with the environment. The care of the planet affects the qualities of fruits that we provide, that is why we are committed to conservation to be able to continue to develop the best canned foods.

At FRUYPER we are passionate about what we do, the olives, the heart of our business, so we take care of that during the cultivation and harvesting continue to be the highest quality standards.

The olives are picked from fields that use a sustainable methodology in planting, fertilizing and pest management.

Environmental care, the conservation of the biodiversity and good farming practices are the features we strive for from the fields where our raw materials are cultivated.