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Export companies of sauce products from Europe

AGROMONTE Export company from Italy

Our products

Raw materials are trasformed soon after being picked

Agromonte’s Ready to use Cherry Tomato pasta sauce uses only high-quality ingredients while maintaining the traditional Sicilian taste. The product is transformed by using natural methods and has a very low acidity level which does not alter the sweet taste of the cherry tomato. This creates an extraordinary and inimitable sauce adored by adults and children everywhere. The “Bottles” from the good old days An amber glass bottle protects the product from light and maintains its taste. These bottles are a cherished reminder of the old-fashioned beer bottles traditionally used to carry home-made sauce.

Raw materials are trasformed soon after being picked

Agromonte’s Ready to use Cherry Tomato pasta sauce with Basil is produced by using natural processes with the best of ingredients transformed only in the summer. The sauce combines the sweet taste of cherry tomatoes, grown and culminated in Sicily, with basil. Basil, thanks to its unique scent, is the most appreciated and aromatic plant in the kitchen. The blend of cherry tomatoes and basil is a trustworthy mix found in various pasta sauce recipes. The “Bottles” from the good old days An amber glass bottle protects the product from light and maintains its taste. These bottles are a cherished reminder of the old-fashioned beer bottles traditionally used to carry home-made sauce.

Raw materials are trasformed soon after being picked

Agromonte’s Ready to use Cherry Tomato pasta sauce with hot Pepper originates from the booming blend of two special ingredients: hot pepper and cherry tomato. The sweetness of the cherry tomato and the heat of the hot pepper create an exquisite pasta sauce with a splendid balance of sweetness and spice, as Sicilian culinary tradition calls for. The “Bottles” from the good old days An amber glass bottle protects the product from light and maintains its taste. These bottles are a cherished reminder of the old-fashioned beer bottles traditionally used to carry home-made sauce.

Freshly processed raw materials

The date tomato sauce is made from this sweet tomato variety with the characteristic elongated shape. The date tomatoes, which are grown using natural methods in greenhouses, are harvested by hand and processed using traditional methods that are based on simplicity and authenticity. The sauce is creamy, fragrant and very tasty and is seasoned with basil, carrots, onions, celery, extra virgin olive oil, salt and sugar. The bottles from earlier A small bottle made of amber glass to enclose the taste and protect the product from light: the typical beer bottle that was traditionally used at home to absorb the freshly prepared sauce.

Thick and full-bodied

The passed tomatoes Agromonte, which are made exclusively from fresh cherry tomatoes, are the result of a careful selection of tomatoes that, treated with simple and natural processes, turn the passata into a kind of “freshly squeezed tomato juice”. The taste of Sicily The whole aroma of hot summer days in a sauce of Mediterranean taste. A classic of Italian cuisine.

Thick and full-bodied

The ingredients of the passed tomatoes and date tomatoes from Agromonte are selected with the usual care by the Arestia family using traditional methods. The careful selection of the fruit by qualified staff ensures a product with an intense taste that lets the Sicilian sun shine every day in your home kitchen. The taste of Sicily The whole aroma of hot summer days in a sauce of Mediterranean taste. A classic of Italian cuisine.

Freshly processed raw materials

The cherry tomato sauce alla Puttanesca, which is made according to the true Neapolitan tradition, has an inimitable fragrance that is emphasized by the genuine taste of carefully selected ingredients. This sauce, which is made unmistakable by the strong taste of the olives, is ideal for creating pasta dishes with a strong character and inimitable taste. The taste of tradition The original flavors of the old recipes of the culinary tradition of southern Italy, enriched with the distinctive taste of the Sicilian products.

Freshly processed raw materials

The sweetness of Sicilian cherry tomatoes and the strong taste of garlic have always been among the best combinations of traditional Italian cuisine. The cherry tomato sauce with garlic, which is refined by adding herbs and vegetables of first choice, gives the dishes the unique taste of the old recipes of our kitchen. The taste of tradition: The original flavors of the old recipes of the culinary tradition of southern Italy, enriched with the distinctive taste of the Sicilian products.

Freshly processed raw materials

Fresh cow’s milk ricotta and the cherry tomato melt into a creamy and strong sauce, which is made even better by the addition of extra virgin olive oil and aromatic herbs. A simple sauce that brings out the authentic flavors of the raw materials that are selected and processed like all Agromonte products. The taste of tradition: The original flavors of the old recipes of the culinary tradition of southern Italy, enriched with the distinctive taste of the Sicilian products.

Freshly processed raw materials

The alla Norma sauce is made according to all the criteria of the traditional Sicilian recipe and consists of carefully selected products that give the sauce an added value that makes it inimitable. The combination of the unmistakable taste of eggplant and sweet cherry tomato makes it possible to cook dishes that have the typical taste of the island. The taste of tradition The original flavors of the old recipes of the culinary tradition of southern Italy, enriched with the distinctive taste of the Sicilian products.

Freshly processed raw materials

The arrabbiata sauce, made according to the traditional recipe of Roman cuisine, is unique due to the cherry tomatoes, a typical Sicilian specialty. The coincidence of the two culinary cultures creates a perfect sauce to create delicious pasta dishes that reflect the authenticity and fragrance of Italian cuisine. The taste of tradition: The original flavors of the old recipes of the culinary tradition of southern Italy, enriched with the distinctive taste of the Sicilian products.

Made from peppers ideal for adding bread and pasta Made from peppers and artichokes, ideal for refining bread and pasta Black olives ideal for refining bread and pasta Made from olives and cherry tomatoes, ideal for refining bread and pasta Made from green olives ideal for refining bread and pasta Made from artichokes and cherry tomatoes ideal for refining bread and pasta From Sicilian artichokes ideal for refining bread and pasta Asparagus ideal for refining bread and pasta

Aus Pikanten Kirschtomaten is ideally suited for broth and pasta Aus Kirschtomaten ideal zum verfeinern von brot und pasta

Whole cherry tomatoes in passed cherry tomatoes Half-dried cherry tomatoes Half-dried tomatoes Eggplant Caponata

Our company

Company

A MODERN COMPANY. FOR US, THE KEY TO SUCCESS.

Società Agricola Monterosso is located on the south eastern tip of Sicily, in one of the highest municipalities, called Chiaramonte Gulfi, with respect to sea level (approximately 700 meters) in the province of Ragusa.  It is a modern company aware of how the quality of a product can be the key to success.

RAW MATERIAL SELECTED DAY BY DAY.

According to the different seasonal phases the company utilises from 25 to 150 employees. The daily production is thousands of units, created in various types of packaging: trays, jars of various sizes and bottles. The processing chain activities are based on the production of the raw material grown in greenhouses. It is carefully selected by experts to ensure high quality standards. With regard to quality, Società Agricola Monterosso implements a series of initiatives that involve a range of activities: from the choices of raw materials to communication with the final consumer.

RIGOROUS QUALITY STANDARDS TO GUARANTEE EXCELLENCE.

It is carefully selected by experts to guarantee the high quality standard. Precisely on the quality front, the Società Agricola Monterosso carries out a series of initiatives that involve every activity: from the choices of raw materials to dialogue with the final consumer.

The quality policy is reflected daily in the careful selection of raw materials available all year round thanks to  cultivation in a protected environment.

Agromonte products are B.R.C. certified and I.F.S., moreover, the company implements a rigorous sanitary self-control plan, drawn up by our specialized technicians, and follows the HACCP system, as required by current EU regulations.

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