Export companies of sauce products from Europe
INTERAL Export company from Spain
Stock cubes are very easy to use and have a long shelf life. Simply dissolve a cube in a half-litre of boiling water and the broth is ready. We have manufacturing technologies for both dry hard cubes and wet soft paste. The flexibility of our lines allows for manufacturing packs with 2, 6, 8, 10, 12, 15, 24 and 48 cubes, as well as jars with 40, 60, 70 and 90 cubes.
Bouillons in tubs
Bouillons in tubs is the ideal format for use in the foodservice industry. We have manufacturing technologies both for bouillon powder and for bouillon paste in tubs.
Bouillon powder in bags
Bouillon powder in bags is the ideal format to be used in the industrial ingredient industry.
Jelly stock pots
In addition to regular uses for any type of bouillon, jelly stock pots can be directly added to sautés and roasts, providing flavour and juiciness to these dishes thanks to immediate dissolution.
Liquid bouillon in carton
The carton is the fastest and easiest bouillon format to use. This is a liquid bouillon, ready to be used as broth, as a base for soups or sauces, or as condiments to flavour brews and stews. The format has an open/close cap for better preservation after opening.
Liquid bouillon in Doy-Pack
In addition to the benefits of easy, quick use since this is a liquid bouillon, the pouch Doy-Pack format has other advantages, such as how easy it is to store on a shelf, its flexibility, the possibility for more attractive designs and its commitment to the environment, due to its reduced packaging weight.
Our bouillon assortment
In addition to the most usual flavours, such as meat, chicken, vegetable and fish broth, we manufacture a wide range of specific recipes for each market and client, such as stew, ham, lamb, pork, shrimp, mushroom and aromatic herb bouillons.
Dehydrated soups in sachets
Dry simmer soups in sachets are quick and easy to prepare. You need only empty the contents of the sachet into a litre of water, simmer and stir for a few minutes, and you will get 4 servings of soup for the whole family.
Instant soups in a box
We manufacture packs with 3, 4 or 5 smaller sachets of instant soups inside a box. Simply empty the contents of a small sachet into 200ml (a cup) of boiling water, stir, and it is ready
Liquid soups in carton
Liquid soups in carton have all the characteristics of home-made recipes, ready to be used. They need only be heated to enjoy them. The carton format has an open/close cap for better preservation after opening. What is more, our technology provides all sorts of textures, chunks and noodles in our soups.
At Técnicas de Elaboración de Salsas we have set ourselves a challenge: to create the best sauces and salad dressings, using high-quality natural products, so that all our consumers can enjoy their food on a daily basis.
Each day, our production processes are subject to rigorous controls.
We carefully select the best suppliers to obtain our raw materials, and have strict production procedures, to ensure that the final result is sauces and dressings with a high added value.
We are able to produce, innovate and grow, giving clear and conclusive responses with a high level of personalisation. We collaborate with our clients throughout the product creation process, to maintain and bring out the properties of each ingredient and always trying to meet the demands and needs of an increasingly demanding market.
The high performance of our production lines, which can be adjusted for different formats and capacities, the highest quality through the use of the most advanced technology and a wide range of products have enabled us to become highly competitive, offering our clients the best value.
At Técnicas de Elaboración de Salsas, we are committed to the environment, our human team, our clients and the final consumer.
Our products must at all times be synonymous with security and confidence.
The main task of the quality department is the ongoing search to balance an efficient process for transforming raw materials with the highest quality of the final product.
The traceability of all our products begins with an advanced management system, covering the selection and origin of the raw materials, where attention is paid to all stages of the production process, nutrition values and the colour, smell and flavour properties.
In addition to strict compliance with all established cleanliness and hygiene protocols, there are also rigorous checks on packaging and auxiliary materials, ensuring perfect conservation of the final product and maximum convenience for the consumer.
We ensure there is accurate rotation of products and strict quality control, based on regular analyses of the final product, to guarantee compliance with the quality limits established by our demanding department.
Compliance with this quality and food safety system allows us to hold IFS (International Food Standard) certification, reaching an internationally-recognised quality standard for all products created by Técnicas de Elaboración de Salsas.
At Técnicas de Elaboración de Salsas we are aware of the importance of conserving the environment and protecting natural resources.
Registration with the CCPAE (Catalan Council of Organic Production) and our compliance with European environmental regulations demonstrate our commitment to these standards and guarantee the high quality of our organic products.
Our organic products are produced, packaged and sold in accordance with organic farming standards, protecting the integrity of their origin and guaranteeing that our consumers will enjoy their food.
C/ Urune, 34 Pol. Industrial 103
20100 Lezo (Gipuzkoa) SPAIN
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