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Export companies of sauce products from Europe

SAPORI DI BOSCO MOLISE Export company from Italy

Our products

Our creams preserve the delicate flavor of fresh produce.

They are delicious products made from a simple and natural processing of fresh vegetables and extra virgin olive oil. The creams of vegetables are good to eat; immediately as an appetizer, on toasted bread or bruschetta or to use to enrich your first and second courses. Also ideal for seals. Product Features The vegetable creams are composed of fresh vegetables and extra virgin olive oil. Useful tips The creams can be consumed either at room temperature after having been heated; to better use only add extra virgin olive oil and heat for a few minutes. Tips on consumption The creams are ideal to spread on bruschetta or crostini, very good to be enjoyed as an accompaniment to appetizers, first and second courses. Minimum durability 24 months from date of manufacture Availability Always Storage instructions Once you open the jar, cover with oil and refrigerate for about 20 days. Product details CR2180 Eggplant Gr. 180 CR3180 Pumpkin cream Gr. 180 CR4180 Cream of zucchini Gr. 180 CR5180 Asparagus cream Gr. 180 CR6180 Artichokes Gr. 180 CR780 Cream of porcini Gr. 80 CR7180 porcini cream Gr. 180

Sott’olio

In addition to the transformation of truffles and porcini mushrooms, a large part of the production of our company, concerns the oil. The products are prepared according to family tradition, without any industrial production process and without the addition of preservatives or colorants. The vegetables are processed by hand and packaged by hand still fresh, in order to preserve the aroma and quality. A line of natural products, made even tastier by ‘extra virgin olive oil which enhances the flavor and authenticity. The careful attention to every single production step that allows the final product is excellent and able to keep all the flavor and texture of fresh product but, ensuring food security, in fact, the process ends with the pasteurization of the guaranteed to be a product unaltered in taste but, at the same time, guaranteed; this thanks to the use of advanced machinery Product Features The oil is composed of fresh vegetables and extra virgin olive oil. Useful tips The oil should be consumed at room temperature. Tips on consumption The oil is ideal to be enjoyed as an accompaniment to appetizers or side dishes. Minimum durability 24 months from date of manufacture Availability Always Storage instructions Once you open the jar, cover with oil and refrigerate for about 20 days.

Sott’olio

In addition to the transformation of truffles and porcini mushrooms, a large part of the production of our company, concerns the oil. The products are prepared according to family tradition, without any industrial production process and without the addition of preservatives or colorants. The vegetables are processed by hand and packaged by hand still fresh, in order to preserve the aroma and quality. A line of natural products, made even tastier by ‘extra virgin olive oil which enhances the flavor and authenticity. The careful attention to every single production step that allows the final product is excellent and able to keep all the flavor and texture of fresh product but, ensuring food security, in fact, the process ends with the pasteurization of the guaranteed to be a product unaltered in taste but, at the same time, guaranteed; this thanks to the use of advanced machinery Product Features The oil is composed of fresh vegetables and extra virgin olive oil. Useful tips The oil should be consumed at room temperature. Tips on consumption The oil is ideal to be enjoyed as an accompaniment to appetizers or side dishes. Minimum durability 24 months from date of manufacture Availability Always Storage instructions Once you open the jar, cover with oil and refrigerate for about 20 day

Truffle

Molise is famous as a region rich in the presence of truffles. In every period of the year in fact, it is a kind of tuber; in the winter season is the white truffle (Tuber Magnatum Pico), precious; in summer / autumn truffle harvest is black scorsone (tuber aestivum Vitt) and in spring the earth offers the white truffle (tuber albidum pico). In our company the steps of selection of truffle take place in the most traditional way. The truffle is collected exclusively from the forests of the lands of Molise, by researchers with the help of trained dogs. After the purchase by the company, there is the careful selection of the product through the experienced hands; below the washing that occurs only with water, to then proceed and get to select the product again and divide in various sizes. The end of the conservation process occurs through the chiller temperature that freezes immediately the tuber. This treatment helps extend product storage counteracting bacterial growth. The truffle ultimately remains in the cells of cooling at controlled temperatures. White truffles, black and white out are the top of our products. Available in various sizes for all needs, whole, sliced ​​and ground. Ideal to exalt the first dishes, meats and crostini.

Our company

Company

The company Sapori di Bosco Molise is a family and working in the food sector since 2002.

The love for the land, respect for the forests and the passion for the niche products, they did so that he could create an attachment to our work more and more.
Flavors of Bosco Molise is a small company that with passion and tenacity is dedicated daily to production and processing of truffles, mushrooms, olive oil, vegetable creams and flavored oils.

The business idea comes mainly from the company’s owner and his sons, which, from an initial passion for truffles and the search of the same, decided to realize the idea of ​​being able to let the world know the riches that our land It offers.
This desire was also stimulated by the strong presence both in the Molise region of this tuber, both from land rich in forests and fertile land, suitable places for the spontaneous emergence of the same. The Molise region in fact, occupies about 40% of the Italian harvest.

In addition to the transformation of truffles and porcini mushrooms, a large part of the production of our company, concerns the oil and vegetable creams. The products are prepared according to family tradition, without any industrial production process and without the addition of preservatives or colorants.

A line of natural products, made even tastier by ‘extra virgin olive oil which enhances the flavor and authenticity. The careful attention to every single production step that allows the final product is excellent and able to keep all the flavor and texture of fresh product but, ensuring food security through the use of advanced machinery.

Flavors of Molise Bosco with its products wants to preserve and promote the quality of the fruits that their land offers.

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