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Export companies of fruits and vegetables from Europe


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Potato cultivars appear in a variety of colors, shapes, and sizes The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region four centuries ago, and have become an integral part of much of the world’s cuisine. It is the world’s fourth-largest food crop, following rice, wheat and maize. Long-term storage of potatoes requires specialised care in cold warehouses. Wild potato species occur throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated independently in multiple locations, but later genetic testing of the wide variety of cultivars and wild species proved a single origin for potatoes in the area of present-day southern Peru and extreme northwestern Bolivia (from a species in the Solanum brevicaule complex), where they were domesticated 7,000–10,000 years ago. Following centuries of selective breeding, there are now over a thousand different types of potatoes. Of these subspecies, a variety that at one point grew in the Chiloé Archipelago (the potato’s south-central Chilean sub-center of origin) left its germplasm on over 99% of the cultivated potatoes worldwide. The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. However, the local importance of potato is extremely variable and rapidly changing. It remains an essential crop in Europe (especially eastern and central Europe), where per capita production is still the highest in the world, but the most rapid expansion over the past few decades has occurred in southern and eastern Asia. China is now the world’s largest potato-producing country, and nearly a third of the world’s potatoes are harvested in China and India.


Vineta potato breeding EUROPLANT PFLANZENZUCHT GMBH, Germany – early variety of table assignment. Biological features: growing period 65-75 days from germination. The plant is spreading. Tuber is oval-round with smaller ones. The depth of the eyes – from the surface to the middle, depending on the soil. Slightly netted rind, yellow. The flesh is light yellow, darkening after cooking is very small. Marketable tuber weight 67-95 grams. Starch content 12,2-15,2%. Marketability – 87-97%, keeping capacity – 90%. Cooking type B. Potato yields Vineta -30-60 tons per hectare under irrigation -40-60 tons per hectare. Vineta different variety of potato cyst nematode resistance, high resistance to viral diseases. Vineta potatoes resistant to mechanical damage and drought. Large doses of nitrogen can lead to delay ripening and deterioration during storage. Vineta potatoes suitable for the production of chips, well kept, is recommended for areas with adverse climate.


Middle-red skinned potatoes Variety has a smooth red skin Beautiful, oblong-oval tuber Vivid yellow flesh Suitable for the production of French fries Aging: Moderate early Cooking type (EAPR): In Application properties: quality commercial grade. Flesh rich yellow color, does not change color after cooking. Great flavors. Suitable for cooking french fries Yield: High. Medium and large tubers beautiful form Sprouting: Early Period of rest: High, very well kept Shape: elongated-oval Depth eye: Surface Hull: Beautiful, smooth, red Flesh color: yellow, rich LAURA medium demanding soil and the availability of irrigation. With a balanced diet high crop productivity. In the bush, there are up to 20 potatoes. Laura is sensitive to the herbicide metribuzin. You should avoid high doses of the herbicide and make it after the growth of a plant. Recommended planting density of about 42 000 plants / ha. Laura is very resistant to diseases and viruses. Also, it is one of the best varieties for washing and packaging.

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About us

Our company offers to supply BaltPro warehouse in Lithuania, Kaunas, food quality certified potato harvest in autumn 2012, in stock are varieties of potatoes: