Export companies of sauce products from Spain
Interal export company of sauce products from Spain
At Interal, we develop, manufactue and package bouillons, soups, condiments, sauces and other prepared foodstuffs, both in liquid and dehydrated form, under the most demanding international standards. We offer a complete range of products with recipes and formats adapted to industrial, Hotel and Restaurant and retail channels.
We have 3 production plants with different technologies (to preserve foodstuffs): dehydration, sterilisation for Doy Pack and UHT for Tetra. All of them are certified under BRC and IFS criteria, respecting the site in accordance with the ISO14001 standard and guaranteeing a working environment that is both demanding and careful with personnel.
We guarantee punctual service where the flexibility, reactivity and involvement of a relatively small organisation go hand-in-hand with the capability and trustworthiness of a large company.
The experience gained over the years has placed us as one of the reference-point companies throughout the world for distribution chains and large multi-national foodstuff companies in developing projects under their brands. Interal is a serious, trustworthy partner who guarantees the stability of the projects wherein they participate, as well as their clients’ peace of mind.
Our R+D department works both on adapting recipes to the tastes and needs of each market and on their own innovation projects.
Continuous improvement plays a role at Interal from the project conception phase all the way to delivery at our clients’ homes.
Today, Interal’s products are present in more than 35 countries, spread out of 4 continents. This multi-cultural setting provides us with a source of knowledge and learning that we apply to our work and product-development method.
International presence has always been important for INTERAL. This is why we take part in reference-point and distributor brand fairs in the food industry.
Our Factories
Our Factories
At INTERAL, we have 3 production plants with different food preservation technologies:
Dehydration, sterilisation in Doy Pack and UHT in Carton.
All of them are certified under BRC and IFS criteria, respecting the environment according to standard ISO14001 and guaranteeing a working environment that is both demanding and takes care of personnel.
New plant
In 2014, we inaugurated a new 10,000 m2 plant, specialised in preparing liquid broths – 5th level
Private label
We adapt our products to the tastes and requirements of each client and their brand.
Certifications
Since the year 2007, Interal has had the 2 main international quality and food safety certifications.
The IFS and BRC certifications endorse our facilities and careful production process, ensuring fulfilment of HACCP requirements (control points and corrective actions). These certifications are the most important ones on an international level for the food industry. They are renewed on an annual basis.
Our clients’ organoleptic, nutritional and technical requirements have helped us to establish improvements in our products technical specifications and in manufacturing processes, thereby earning certifications such as:
ECOLOGIC products – with ingredients form ecological agriculture.
RSPO – use of sustainable palm
HALAL – Halal-certified ingredients and preparation process.
Meeting the most demanding quality standards year after year is guaranteed by our clients’ audits: main European distribution chains.
CERTIFICATION ISO 14001
Aware of social concern for environmental protection and conservation, as well as the harm that could befall the safety and health of their employers and third parties, INTERAL S.A’s management has established an integrated management system in their organisation, which is endorsed by having obtained the ISO 14001 certification.
WCA CERTIFICATION
The WCA certification (WorkplaceConditionsAssesment) accredits us as a company that seeks to efficiently improve work conditions, in accordance with the best broadly accepted industry practises and standards.
Our Products
Sauce and bases for sauces
Your sauce, ready in a few short minutes
We manufacture dehydrated and liquid sauces, with recipes adapted to the tastes of different clients and markets
Dehydrated sauces in sachets
Dry sauces in sachets are quick and easy to prepare. You need only pour contents of the sachet into water or milk, according to the recipe, simmer and stir for a few minutes, and you will have the ideal sauce to accompany each dish.
Instant sauces in a box
We manufacture packs with 3, 4 or 5 smaller sachets of dehydrated sauces in a box. You need only pour contents of the sachet into water or milk, according to the recipe, simmer and stir for a few minutes, and you will have the ideal sauce to accompany each dish.
Dehydrated gravies in tubs
Simply dissolve a spoonful of our dry gravies and you will personalise your sauces and stews.
Liquid sauces in carton
Liquid sauces in carton have all the characteristics of home-made recipes, ready to be used. They need only be heated to enjoy them. Carton format has an open/close cap for better preservation after opening. What is more, our technology provides all sorts of textures and chunks in our sauces.
Liquid sauces in Doy-Pack
Liquid sauces in puch Doy-Pack have all the characteristics of home-made recipes, ready to be used. They need only be heated to enjoy them. Gentle retort sterilisation respects the properties and flavours of each ingredient. Additionally, the Doy-Pack format has other advantages, such as how easy it is to store on a shelf, its flexibility, the possibility for more attractive designs and its commitment to the environment, due to its reduced packaging weight.
Dehydrated sauces in tubs
Dry Sauces in tub is the ideal format for use in the foodservice industry.
Our sauce and gravy assortment
We manufacture a wide range of sauce recipes for each market and client: green pepper sauce, béchamel sauce, demi-glace sauce, mushroom sauce, cheese sauce, hollandaise sauce, béarnaise sauce, chasseur sauce, curry sauce, etc. And gravies: beef gravy, roast gravy, chicken gravy, onion gravy, etc.
Other products
Retail
Interal Retail Industry
This is the supermarket and superstore industry.
For decades, Interal has been with main European distribution chains.
We offer a wide variety of recipes and formats adapted to the end consumer. To this end, we permanently work along with our clients on developing products that meet the market’s changing needs.
We work mainly with Distributor Brands, but our brands are also at your disposal.
Food Service
Interal Food Service Industry
This industry is for catering and cash-and-carries.
Since the beginning of the 70s, INTERAL has been present in the national Restaurant and Hotel industry. Our broths have been used as ingredients in collective kitchens.
We offer culinary solutions to restaurant professionals in formats that facilitate preparation, preservation and storage of products, as well as disposal of packaging.
We are in constant contact with Food Service professionals to adapt to market needs.
We work with own brands, but also at your disposal is a wide food service selection with our brand CHAMBO.
Interal's industrial ingredients
Interal Food Service Industry
This is the industry for national and international manufacturers that use our products as ingredients in preparing their end product.
These are semi-prepared products supplied in industrial formats for later use as raw materials in manufacturing other products: preservation, meat, frozen, diet, pre-cooked food industries, etc.
We have a wide range of culinary aids for your industrial preparations, which are normally packaged in 5, 10 and 20 kilo bags
Always available to work alongside industries to adapt recipes and the required format.
CONTACT
🏢 INTERAL
📍 Address:
C/ Urune, 34 Polígono Industrial 103 20100 Lezo (Gipuzkoa), SPAIN
📞 Phone: 00 34 – 943 523 750
📠 Fax: 00 34 – 943 520 232
📧 Contact Email: interal[@]interal.es