Export companies of fruits and vegetables from France

KAMPEXPORT Export Fruits & Vegetables company from France

About us

Kampexport International, a competitive, well established and reliable partner for your supply or your exports of fresh fruit and vegetables grown in France.

Kampexport International specializes in the trade and export of seasonal fresh fruit and vegetables grown on french soils to all Eurozone countries. We are historically established in Saint-Pol-de-Léon, capital of the “Golden Belt” (“Ceinture dorée”), first French vegetable growing area. As a member of the Union des Expéditeurs et Exportateurs (UNEE) we are entitled to buy in the Breton auction market. We select, control and export cauliflowers, Savoy cabbages, artichokes and a wide range of vegetables of the Breton market gardening sector, under our brand “Schneewittchen”, a quality label.

By our second site located in the South of France we select for export the best sorts of peaches, nectarines, apricots, cherries, plums, melons, apples and pears.

For 50 years our customers have been benefiting from our experience that results from a close cooperation with our partners, cooperatives and producers. Our organisation is  approved by IFS BROKER V.3 and QS.

Rapidity, Responsiveness, Safety, Quality and Freshness.

We guarantee overnight deliveries of fruit and vegetables thanks to our logistic organisation, a token of quality and freshness.  Our experienced team is composed of 15 colleagues who deal daily with the logistics, quality control, food safety and traceability follow-up of your selection. Your business contacts are export specialists and do their best to meet with your needs.

Fruit from southern France

In Summer our team follows up locally the harvesting and packaging of the fruit in the South of France. We have selected the best producers who work for us under category I and Extra category.

Apricot

Find out our selection of EXTRA quality apricots from southern France

Colorado®

  • Origin: PSB produccion vegetal S.L.
  • Ripening time: very early ripening (mid-May)
  • Appearance: round/oval
  • Color: orange fruits, some with red cheeks
  • Firmness 1 to 5: 4 (this apricot has good firmness)
  • Predominant size: 2A-3A
  • Taste: balanced flavor (12° Brix)
  • Note: This apricot develops its full flavor when fully ripe.
  • Cracking: No

Availability:

January / February / March / April / May / June / July / August / September / October / November / December

Nectarine

  • Category 1 to EXTRA
  • Caliber A, AA, AAA
  • Woodenbox, Premium woodenbox and cardboardbox

Availability:

January / February / March / April / May / June / July / August / September / October / November / December

Peaches

  • Category 1 to EXTRA
  • Caliber A, AA, AAA
  • Woodenbox, Premium woodenbox and cardboardbox

Availability:

January / February / March / April / May / June / July / August / September / October / November / December

Plums

Plums

PLUM / TC SUN

PLUM / PRIME TIME

PLUM / LARRY ANN

Availability:

January / February / March / April / May / June / July / August / September / October / November / December

Vegetables from Brittany

Our team selects every year a wide range of vegetables grown on over 20 000 hectares of open field cultures in Brittany: traditional vegetables, heirloom vegetables, baby vegetables. Our vegetables offer stems from conventional low input, organic, or GlobalGap certified agriculture and adapts to your needs. Our offer is aimed at large scale distribution as well as wholesalers and processing.

Camus artichokes

Very good source of antioxidants, vitamin B, iron, magnesium, phosphorus and potassium.

Facilitates digestion. Helps to lower blood sugar, and to lower cholesterol

How to cook: boiled or steamed, we eat the fleshy part of the leaves and the heart accompanied by sauces or dressing

Availability:

January / February / March / April / May / June / July / August / September / October / November / December

Castel Artichoke

Very good source of antioxidants, vitamin B, iron, magnesium, phosphorus and potassium.

Facilitates digestion. Helps to lower blood sugar, and to lower cholesterol

How to cook: boiled or steamed, we eat the fleshy part of the leaves and the heart accompanied by sauces or dressing

Availability:

January / February / March / April / May / June / July / August / September / October / November / December

Coloured cauliflower

Naturally low in calories. Cauliflower consumption is protective against cardiovascular and cerebrovascular diseases

Very good source of dietary fiber , vitamin C, D, antioxidants, and minerals

How to cook: roasted, sautéed, steamed, boiled, and raw

Availability:

January / February / March / April / May / June / July / August / September / October / November / December

Leeks

Very good source of vitamin C, A, K et B, iron, calcium, potassium, magnesium, manganese, and folid acid

Naturally low in calories. Helps to lower blood sugar. Facilitates digestion and helps against arthritis, gout and inflammation of the urinary tract

Mostly it is steamed or boiled and used as a vegetable accompaniment to meat dishes, in soups, stews, casseroles, salads, sauces, broth, etc..

Availability:

January / February / March / April / May / June / July / August / September / October / November / December

Petit Violet artichokes

Very good source of antioxidants, vitamin B, iron, magnesium, phosphorus and potassium.

Facilitates digestion. Helps to lower blood sugar, and to lower cholesterol

How to cook: Smaller varieties like the Petit Violet artichokes can be eaten raw as an appetizer or starter. It can be grilled and eaten with some olive oil and Parmesan cheese

Availability:

January / February / March / April / May / June / July / August / September / October / November / December

Romanesco

Very good source of dietary fiber, and dietary minerals, vitamin C and provitamin A

Easy to digest. Improves Eyesight. Helps to lower blood sugar

How to cook: Grated, sliced​​ in salads,  boiled, steamed, or cooked in a wok

Availability:

January / February / March / April / May / June / July / August / September / October / November / December

Savoy cabbage

Very good source of dietary fiber, protein and minerals, vitamin C and K, calcium, potassium and phosphorus.

Boosts the immune system. Protective against cardiovascular and cerebrovascular diseases

How to cook: Raw, juiced or thinly sliced ​​in salads. Cooked in stews, soups or stuffed

Availability:

January / February / March / April / May / June / July / August / September / October / November / December

Whithe Cauliflower

Naturally low in calories. Cauliflower consumption is protective against cardiovascular and cerebrovascular diseases

Very good source of dietary fiber , vitamin C, D, antioxidants, and minerals

How to cook: roasted, sautéed, steamed, boiled, and raw

Availability:

January / February / March / April / May / June / July / August / September / October / November / December

Leeks

Very good source of vitamin C, A, K et B, iron, calcium, potassium, magnesium, manganese, and folid acid

Naturally low in calories. Helps to lower blood sugar. Facilitates digestion and helps against arthritis, gout and inflammation of the urinary tract

Mostly it is steamed or boiled and used as a vegetable accompaniment to meat dishes, in soups, stews, casseroles, salads, sauces, broth, etc..

Availability:

January / February / March / April / May / June / July / August / September / October / November / December

Petit Violet artichokes

Very good source of antioxidants, vitamin B, iron, magnesium, phosphorus and potassium.

Facilitates digestion. Helps to lower blood sugar, and to lower cholesterol

How to cook: Smaller varieties like the Petit Violet artichokes can be eaten raw as an appetizer or starter. It can be grilled and eaten with some olive oil and Parmesan cheese

Availability:

January / February / March / April / May / June / July / August / September / October / November / December

Romanesco

Very good source of dietary fiber, and dietary minerals, vitamin C and provitamin A

Easy to digest. Improves Eyesight. Helps to lower blood sugar

How to cook: Grated, sliced​​ in salads,  boiled, steamed, or cooked in a wok

Availability:

January / February / March / April / May / June / July / August / September / October / November / December

Tomatoes

We offer a large selection of tomatoes, including organics products: on the vine, round, fleshy, olivine, cocktail and beef tomatoes, San Marzano, Crimean Black, Saveurs d’Antan, red cherries, red cherries on the vine, Coeur de Pigeon, yellow cherries

Availability:

January / February / March / April / May / June / July / August / September / October / November / December

Heirloom tomatoes MIX

A unique assortment of more than six tomato varieties offering different shapes, colours and tastes: Coeur de Boeuf, Crimean Black, San Marzano, Cornue des Andes, Green Zebra, pink, orange, yellow and striped.

Each assortment of this fabulous blend- without equal in today’s market-is unique.

Its composition respects the rhythm of the production cycle and maturity of the varieties concerned.

·      Traditional or coloured varieties selected for their shape and taste qualities

·      Packed in low-weight wooden boxes to improve stock rotation

·      Wooden box with straw lining for tradiotional and quality presentation

Availability:

January / February / March / April / May / June / July/ August / September / October / November / December

Packaging

3,5Kg wooden box

3,5Kg wooden box

4 x 1Kg punnet

1,5Kg wooden box

Pineapple tomato

3,5Kg wooden box

A tomato bearing flames of colour with tender and tasty flesh.

Tasting as good as it looks, you will love it served raw in salads, cut into thick slices and served alone or with a mixture of tomatoes in other colours.

Availability:

January / February / March / April / May / June / July/ August / September / October / November / December

Crimean Black

3,5Kg wooden box

450g flowpack

A very traditional variety originating in the black Sea derives its originality and notoriety from its purple or very dark brown colour.

With fine skin and flesh and a great aroma, it is one of the sweetest varieties. Don’t hesitate to eat them when the colour is “turning” (the collar turns green) to appreciate the taste at its fullest.

Availability:

January / February / March / April / May / June / July/ August / September / October / November / December

More information about our products

Visit our website to see all our products with their detailed presentation.

Quality Management

Since its creation in 1969 Kampexport does its best to improve its trade partners’ satisfaction emphasizing quality, observing delivery times and safety. Our continuous improvement approach is focused on efficiency and food safety.

We can also supply you with fruit and vegetables in accordance  with the Globalgap® good agricultural pratices.

In order to offer our trade partners a better visibility, our business is protected by insurances underwritten with agencies specialised in credit insurance.

Contact

Britanny
Phone: 📞 +33 2 98 69 28 22
Fax: 📠 +33 2 98 29 04 04
Address: 🏠 BP78, 29250 Saint-Pol de Léon
Skype: 💻 sales.kampexport
Email: ✉️ kampexport[@]kampexport.com

South
Phone: 📞 +33 4 67 56 73 54
Fax: 📠 +33 4 67 56 91 19
Skype: 💻 sales.kampexport
Email: ✉️ kampexport[@]kampexport.com